My Macaroni ‘n’ Cheese

Danella's  Macaroni ‘n’ Cheese

Boil until tender and then drain in colander:

        Elbow macaroni

Add:   

salt to taste,

         olive oil  

Simmer in extra large frying pan

   until thick and bubbly:

         ¼      cup butter

¼      cup flour mixed with

         1       cup water (in a cup)

         1       (12 oz.) can evaporated milk

         ½      tsp. salt or to taste

2-4        tsp. La Victoria hot sauce – mild

Add and heat through:

     ~¼-½   lb cheese, chunked - Colby, cheddar, Monterey Jack, etc.

         3       string cheese sticks or mozzarella chunks

Pepper to taste

Add prepared elbow macaroni and mix together with cheese sauce.

Eat immediately like Stouffers Macaroni and Cheese, or pour into a greased

11x15 baking dish and bake until heated through at 350 degrees.