Vegetarian Corn Dogs

Drain, dry off with a paper towel, and set aside:

         1        20 oz. can Loma Linda Big Franks, Linkettes 
                             OR Vegetarian hot dogs of your choice
   

Cut in half if desired to make smaller dogs. 

Prepare oil for frying- follow all manufacture direction.  

                    Vegetable oil for frying

Mix all together:

          1         cup all-purpose flour

          2/3      cup cornmeal

 2        Tbs. sugar

 1/4       tsp. salt

          1½       tsp. baking powder

          ½        tsp. mustard

          1         egg, beaten

          ¾        cup milk -

          2         Tbs. oil

                     dash pepper

Dip franks in batter.

Place frank in hot oil.

Remove with metal tongs when they are a nice, honey brown color.

Add corn dog sticks if desired. 

I serve while hot with sauce made of Best Foods sandwich spread, ketchup and mustard mixed together.