Friday, August 1, 2014

Cold Veggie Pizza





Cold Veggie Pizza  
        
 Unroll and press together on a cookie sheet:
1   tube refrigerated crescent rolls
Bake until light brown. Remove from oven.
Spread quickly with: (put small chunks all over hot crust, when melted it is easy to spread)
1   pkg. cream cheese
Top with choice of fresh vegetables, chopped small.
         Broccoli, Onions, Grated carrots
         Olives, Radishes, Green pepper,
         Mushrooms, Celery, Tomatoes.
Top all with:
         Mozzarella cheese, shredded
Bake until cheese just starts to melt.
Remove from oven. Cut into desired shapes like squares or rectangles.

When cool enough to handle, refrigerate until chilled. Serve cold.

Now I know that this is a cold pizza, but very often it is hard to wait until it has cooled and seems to start disappearing while it is still warm. It is good both ways and if you can manage to hide it from the family until it is cold it makes a refreshing appetizer or side dish.  

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