Spinach Mushroom Omelette
In a small bowl mix together:
3 Eggs or egg whites
1 Tbsp. Water
Salt to taste
Pour into a hot frying pan that has a small amount of oil coating it.
Cover and heat on low heat until partial solid, then flip it over.
Add a handful of fresh spinach leaves and cheese if desired - I use Feta
In a separate pan saute as many mushrooms as you desire. I use a little butter to saute them in, but oil would be good too.
When spinach leaves are wilted place the omelette on a plate.
Fold in half and place grated cheese on top. Cover for a couple minutes to let the cheese melt.
Add marinara sauce and sliced avocado if desired.
No comments:
Post a Comment