Pie Crust

         

                                                      Pie Crust

Aunt Faith’s Pie Crust

Mix together until just mixed:

One Crust -12”

         2    cups flour

         1    tsp. salt

         ½   cup oil

3    Tbsp. water

Two Crusts -12”

         4    cups flour

         2    tsp. salt

         1    cup oil

         6    Tbsp. water

 Roll out between two pieces of waxed paper. Place in pie plate and bake at 350 degrees until light, golden brown. 

 The secret to good pie crust is to not over mix it. Stir it with a fork just until it is mixed and then press it into a ball and roll it out.