Mexican Rice - Vegan

Aunt Marilyn’s Mexican Rice

Mix in rice pot or medium kettle with lid:

3       Tbsp. oil

1       large onion, chopped

2       cloves garlic, minced

1       cup rice

3/4  tsp. chili powder

1¼    tsp. salt

2½    cups water  

 Cover and cook until all water is absorbed and rice is tender. 


First I chop the onions -

Then put them in a pot with the oil - 

Then just keep adding everything until it is all in the pot-

 I use white jasmine rice most of the time and it doesn't take too long to cook. I think it is about 15-20 minutes. When I use brown rice it takes a little while longer to absorb all of the water.