Mini Chicken Pot Pies

Gabrielle's Mini Chicken Pot Pies

Makes 6 mini pot pies

Chunk into 6 greased ramekins:

         1       can 12.5 oz. (5 pieces) WORTHINGTON FriChik or LOMA LINDA Fried Chick’n –SAVE- set aside all of the Gravy!

Add to each ramekin:

                  Onion, chopped-optional

                  Cheddar cheese, grated -as desired (I never measure this)

Mix in a bowl or measuring cup and pour equally into each ramekin:

         5       eggs

         3½    Tbsp. milk

                  Dash onion powder

         ¼      tsp. salt

Mix together in a separate bowl-

         2       cups Bisquick

         ½      cup milk

         1       can Fri Chik gravy (~ ½ cup) – SAVED from above

Place a dollop on the top of each prepared ramekin and top with a small amount of cheese.

Place on a baking sheet (they can bubble over) and bake at 350 degrees for ~30 minutes or until knife comes out clean.

Serve while hot. Great with fruit or orange juice. 

A bit about Fri Chick - I love FriChik. It is made by Kellogg and can I use it for quite a few different types of recipes. I used to be able to get it at the grocery store, but in the last few years it has become harder to find. The easiest way for me to get it now is to order a case of 6 or 12 cans online from Amazon.com. It has free shipping (if you order over $35.00 ) and I have Amazon Prime so it ships free and I get it in two days.