Veggie Burger Patties

Grandma Audrey’s Veggie Burger Patties

Combine in a large bowl:

         1       19oz. can WORTHINGTON Vegetarian Burger 

         ¾      cup quick oats

         1       large onion

         2       Tbsp. oil

         1       tsp. salt

         ½      tsp. sage

         1       tsp. sweet basil

         ½      tsp. garlic powder

         2       Tbsp. soy sauce

         ½      cup chopped nuts - optional

Let set for 5-10 minutes.

Add:

         4       eggs

Shape 1/3 cup into rounds on hot, oiled frying pan.

Cook over medium heat until golden brown, flipping over once.