Place in open pressure
cooker*:
2 cups
brown rice -Basmati
1/3 cup
wild rice
5 cups water
2 Tbsp. McKay’s chicken seasoning
¼ tsp. salt
¼ tsp.
garlic
2 Tbsp.
olive oil
Bring to boil and stir
well. Place lid on cooker. Cook with
rocker rocking on low heat 20 minutes. Remove from heat. Let stand 10 minutes. Fluff with fork.
*Warning!!! Take all precautions necessary when cooking with a pressure cooker and follow manufacturers instructions.
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