Potato Herb Salad -Vegan

                                                           Potato Salad

Jeanne’s Potato Herb Salad -Vegan

Choose a size – Regular ~8 cups - Reunion ~1 gallon

Boil and cool:

   ~15        ~30 medium potatoes, Red or Yukon Gold                 

Place in large bowl and mix together gently:

Regular     Reunion   

    6               12           cups potatoes, cooked, peeled and diced                                                  

   ¼               ½            cup sautéed red bell pepper or

                                            4 oz. jar diced pimentos

   ½               1             cup red onion, chopped                         

   ¼              ½            cup dill pickles, chopped fine

   ½               1            Tbsp. dried parsley or                                       

                                           ¼ cup fresh, chopped

   ¼               ½            tsp celery seeds

   ½               1             tsp. dill weed

   1                2             tsp. salt

   1                2            cups Vegenaise or Best Food mayonnaise

Refrigerate and served cold.

Add chopped optional ingredients as desired:

Celery                        Olives                        Radishes                     
Green Onions            Boiled Eggs               Carrots