Macaroni Deluxe Salad -Vegan

                                                 Macaroni Salad
Jeanne’s Macaroni Deluxe Salad -Vegan

Makes ~3 quarts

                                                   

Cook ~15 minutes - Rinse and drain:

         5 Cups Small Macaroni Shells, ~10 cups cooked

While that is cooking add together in a large bowl:

         1       7oz. can chopped olives

         2/3   cup snipped fresh green onions

         ½      cup sautéed red bell peppers or pimentos

         1/3   cup pickle relish or dill pickles chopped fine

         2       tsp. salt

         1½    cup Vegenaise or Best Food mayonnaise 

Stir together and chill.

Mom always makes a huge bowl of this for family gatherings. She must double or triple the recipe, but somehow the whole thing just disappears!