Corn Chowder

Corn Chowder

In large pot Sauté: 

         2       Tbsp. butter

         1       onion, chopped small

         ½      cup celery, chopped

Add and simmer until potatoes are tender:

1       cup potatoes, peeled and

chopped into ½” cubes   

         2       cups water

         1       tsp. salt

         ¼      tsp. paprika

In blender, blend:

         3       Tbsp. flour

         2       cups milk

Pour into simmering soup and stir until thickened - then add: 

1         can cream style corn

Spicy Option

 Add:

Pepper Jack cheese chunks, as desired

Heat through and serve hot in a large soup bowl.

Top with shredded cheddar cheese if desired.