Crepes

Aunt Robin’s Crepes

 Makes 10 Crepes

Crepes   

Mix together in a bowl:

1½    cups flour

         1/8   tsp. salt

         1       Tbsp. sugar

         1½    cups milk

         2       Tbsp. oil

         3       eggs

         1/3  tsp. vanilla

Fry 1/3 cup of mixture small Teflon pan. Flip when light, light brown.

Cream Cheese Filling  

Blend together with a mixer:

         8 oz. cream cheese, softened

         Powdered sugar (to taste)

         Vanilla, optional

Strawberry Topping         

Mix together and cook in a saucepan until thickened:

16 oz. frozen Strawberries

2 Tbsp. cornstarch

Fill crepes with Cream Cheese filling. Top with strawberry or fresh fruit topping, and whipped cream.  Sprinkle with powdered sugar.

   

Try other topping choices also -

PEAR  & RASPBERRY TOPPING

Blend a can of pears in blender. Pour over filled crepes.

Top with fresh raspberries.