Sunday, August 30, 2015

Pumpkin Spice Bread

Pumpkin Spice Bread   

Makes 2- 3 bread pans – Double recipe for large can of pumpkin

Combine: 
         3       cups sugar
         1       cup oil
         4       eggs
Add and mix well:
         1       can (16oz.) solid pack pumpkin
Add and mix well:
         3½    cups AP flour
         1       tsp. salt
         2       tsp. baking soda
         1       tsp. baking powder
         1       tsp. cinnamon
         1       tsp. nutmeg
         1       tsp. ginger
½      tsp. cloves
         ½      tsp. allspice      
Add and mix well:  
         ½      cup water
Pour into 2- 3 greased bread pans.

Bake at 350 degrees for ~40-60 minutes until inserted toothpick pulls out clean.

Moist Banana Bread Cake

Moist Banana Bread Cake
                                                                   
Add together and mix with mixer:    
         3       cups unbleached flour 
         1       cup whole wheat flour
2       cups sugar
1       tsp. salt
         2       tsp. baking soda
1       cup butter
4       eggs
Mix in blender then pour into flour mixture:
         3       cups sliced bananas, ~ 4 ripe bananas
         3       Tbsp. milk
         1       Tbsp. lemon juice
Add:
       ~2      cups nuts - optional
Pour immediately into 2 large greased bread pans and bake at 350 degrees for about 60-65 minutes until toothpick comes out clean.

Serve with Cool Whip.

Chocolate Crazy Cake - Vegan

Chocolate Crazy Cake - Vegan
Mix together:
         3       cups flour
         2       cups sugar
         1       tsp. salt
2       tsp. baking soda
½      cup cocoa powder     
In second bowl mix:
¾      cup oil
2       Tbsp. lemon juice or vinegar
1       tsp. vanilla
2       cups water
Pour into dry mixture and mix quickly by hand.
Immediately put into greased 9x13 baking dish.

Bake 40 minutes at 350 degrees.

Marilyn’s Pineapple Upside Down Cake

Marilyn’s Pineapple Upside Down Cake

Melt in 9”x13” pan:

½    cup butter
Add:   
1   cup brown sugar
Arrange on the bottom of pan:
         1   20oz. can sliced pineapple - drained
         Maraschino cherries - optional
         ¼ - ½ cup nuts, whole or chopped
Mix according to pkg. directions and pour over all:
1   yellow cake mix
Bake at 350 degrees for 45-55 minutes. Invert on platter.


Sunshine Coconut Pineapple Cake- Vegan

Sunshine Coconut Pineapple Cake- Vegan

Mix together:
         2 cups flour
         1 ½ cups packed brown sugar
         2 tsp. baking soda
         1 tsp. salt
         2 cups grated carrots
         1 cup flaked coconut
         1 cup chopped pecans, optional
Add quickly all together:
         ¾ cup oil
         2 Tbsp. lemon juice
         1 tsp. vanilla
         1 can (20 oz.) crushed pineapple
FROSTING
         1 package (8 oz.) cream cheese
         3 Tbsp. powdered sugar
         1 container (12 oz.) Cool Whip
         Flaked coconut - optional

Bake at 350 for 40-45 minutes in a 9x13 pan

Wedding Applesauce Cake




Mix together in large mixing bowl:
2½    cups  flour 
2       cups  sugar
½      cup  shortening
1½    cup applesauce
½      cup  water
1 ½    tsp.  salt
1 ½    tsp.  baking soda
1        tsp.  ginger
½       tsp.  cinnamon
½       tsp.  allspice
¼       tsp.  baking powder
         2        eggs
         1        cup raisins – optional
         ½       cup nuts – optional

Beat on low for 30 seconds and on high for 3 minutes. Bake at 350 degrees until a toothpick comes out clean. 9 x13 – 60-65 minutes/ 2 8”- 9” rounds – 50-55 minutes

Banana Cake - Vegan

Banana Cake - Vegan

Mix together in a large bowl:
2 cups flour
1 ½ cup sugar or brown sugar
1 tsp. salt
2 tsp. baking soda
Blend in blender and add to flour mixture:
         2   cups very ripe bananas (about 4)
         1    tsp. vanilla
         ¾   cup water
Add:        
         ¾   cup oil
2   Tbsp. lemon juice
Shown – Vegan Buttercream Frosting



Quickly mix all together and pour into a 9”x 13” baking pan. Bake at 350 degrees about 45 minutes. Cool. Top with Butter Cream Frosting.