Layer Tamale Pie - Vegan
Meat Bottom Layer
Sauté:
1 cup onion,
chopped
1 cup bell
peppers, chopped
1 can vegetarian
burger
2 8oz. cans
tomato sauce
1 12oz. can corn,
drained
1 clove garlic,
minced
1 tsp. salt
2-3 tsp. chili powder
1 tsp. sugar
1 can olives,
optional
Pour into greased 9x13 pan or
11x15 pan.
Pour Cornmeal Top Layer over
all and spread smooth.
Cornmeal Top Layer
Cook in saucepan until
thickened:
1½
cup corn meal
1 tsp. salt
1 tsp. margarine
4 cups cold water
Top with 1½ -2 cups cheddar
cheese. Omit for Vegan option.
Bake at 350 degrees for ~40
minutes until bubbly.
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