Saturday, August 29, 2015

Layer Tamale Pie - Vegetarian - Vegan

Layer Tamale Pie - Vegan


Meat Bottom Layer
Sauté:
         1       cup onion, chopped
         1       cup bell peppers, chopped
         1       can vegetarian burger
         2       8oz. cans tomato sauce
         1       12oz. can corn, drained
         1       clove garlic, minced
         1       tsp. salt
         2-3   tsp. chili powder
         1       tsp. sugar
         1       can olives, optional
Pour into greased 9x13 pan or 11x15 pan.
Pour Cornmeal Top Layer over all and spread smooth.

Cornmeal Top Layer
Cook in saucepan until thickened:
         1½    cup corn meal
1       tsp. salt
1       tsp. margarine
4       cups cold water
Top with 1½ -2 cups cheddar cheese. Omit for Vegan option.

Bake at 350 degrees for ~40 minutes until bubbly.

No comments:

Post a Comment