Tortilla Casserole

Judy’s Tortilla Casserole

Mix together in a bowl:

2       flour tortillas chopped into 1” squares

3       corn tortillas chopped into 1” squares

½      pint sour cream

1       can mushroom soup

1       can dices chilies 7oz.

                  Cheese shredded- pepper jack, cheddar, etc.

Pour into greased baking dish.

Bake at 350 degrees until bubbly.