Vegetarian Ratatouille - Vegan

Aunt Robin’s Ratatouille - Vegan

Simmer in large pot:

         2      large can tomatoes, chopped

3¼    tsp.  beef seasoning or 

            McKay’s Chicken seasoning

         ½      tsp.  pepper-black OR red

         ¼      tsp.  red pepper flakes

         ¼      tsp.  celery salt

         ¼      tsp.  garlic powder

         ¼      tsp.  thyme

          1      tsp.  basil

          1     Tbsp. sugar

While that simmers cook prepare according to package directions:

         1       large pkg. extra wide egg noodles or noodles of your choice

Sauté in large frying pan:

         1       lg. onion

         1       bell pepper

                 mushrooms, sliced

         3       zucchini, sliced

         1       eggplant, cubed and cooked 10 min.

Add all together (excluding Noodles) and serve over noodles in individual glass serving dishes.

Top with cheddar cheese and broil until melted.

                      

Ratatouille Seasoning Packages

Make fast and easy Ratatouille by making several extra seasoning recipes at the same time and place in sealed containers for later use.

Mix in small sealable containers:   

3¼    tsp.  beef seasoning or 

            McKay’s Chicken seasoning

         ½      tsp.  pepper-black OR red

         ¼      tsp.  red pepper flakes

         ¼      tsp.  celery salt

         ¼      tsp.  garlic powder

         ¼      tsp.  thyme

          1      tsp.  basil

          1     Tbsp. sugar