Apple Pear Scones

Apple Pear Scones

Mix together:

         2 ½   cups flour

          ½     tsp. salt

         ½      tsp. baking soda

         2       tsp. baking powder

         ¼      cup sugar

         ¼      cup brown sugar

         ½      cup butter, cold

Stir in carefully:

      ½ - 1            cup Fuji apple, peeled & diced

      ½ - 1   cup pear, peeled & diced

Stir in just until dough hold together:

         ½      cup buttermilk or Buttermilk Substitute

Preheat oven to 375 degrees.  Place on ungreased cookie sheet. Shape into 9” round. Cut into eight wedges with a floured knife.

Sprinkle with:

1       Tbsp. sugar                                

   Buttermilk Substitute

    Mix together:

½      cup milk

1       Tbsp. lemon juice added