Artichoke Heart Cream Sauce

Danella’s Artichoke Heart Cream Sauce

Sauté and simmer:

3       Tbsp. butter  

2       Tbsp. flour              

         Artichoke heart juice- 6oz. jar

         ½      cup sour cream

         Pinch of onion powder      

         Artichoke hearts – 6 oz. jar

         ¼      tsp. salt                               

         ¼      cup Parmesan cheese or pepper jack

Serve over cheese ravioli, tortellini or pasta