Sunshine Coconut Pineapple Cake- Vegan
Mix together:
2 cups
flour
1 ½ cups packed brown sugar
2 tsp. baking soda
1 tsp. salt
2 cups grated carrots
1 cup flaked coconut
1 cup chopped pecans,
optional
Add quickly all together:
¾ cup oil
2 Tbsp. lemon juice
1 tsp. vanilla
1 can (20 oz.) crushed pineapple
FROSTING
1 package (8 oz.) cream cheese
3 Tbsp. powdered sugar
1 container (12 oz.) Cool Whip
Flaked
coconut - optional
Bake at 350 for 40-45 minutes
in a 9x13 pan
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