Sunday, August 30, 2015

Sunshine Coconut Pineapple Cake- Vegan

Sunshine Coconut Pineapple Cake- Vegan

Mix together:
         2 cups flour
         1 ½ cups packed brown sugar
         2 tsp. baking soda
         1 tsp. salt
         2 cups grated carrots
         1 cup flaked coconut
         1 cup chopped pecans, optional
Add quickly all together:
         ¾ cup oil
         2 Tbsp. lemon juice
         1 tsp. vanilla
         1 can (20 oz.) crushed pineapple
FROSTING
         1 package (8 oz.) cream cheese
         3 Tbsp. powdered sugar
         1 container (12 oz.) Cool Whip
         Flaked coconut - optional

Bake at 350 for 40-45 minutes in a 9x13 pan

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