Hominy and Eggs
Place in non-stick frying pan
over medium heat:
1 tsp. butter or oil
Add:
1 lg. (29 oz.)
can hominy
Heat until water is absorbed
and hominy is dry.
Add:
4-6
large eggs
Cook, stirring occasionally
until eggs
are fully done. Serve hot.
Serve with fried Big Franks
and/or ketchup.
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