Heat in saucepan:
1 12oz.
can frozen apple juice concentrate - Reserve some juice.
Mix into reserve juice until
smooth:
3 Tbsp.
cornstarch
Add together. Bring to boil over
medium heat. Stir until thickened.
Add:
½ tsp. salt, optional
1 Tbsp. butter, optional -Omit for vegan option
Add:
3
cups fresh or frozen fruit – Blueberries, Raspberries, Strawberries, Boysenberries
OR any fruit you desire.
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