Sunday, August 30, 2015

Marilyn’s Pineapple Upside Down Cake

Marilyn’s Pineapple Upside Down Cake

Melt in 9”x13” pan:

½    cup butter
Add:   
1   cup brown sugar
Arrange on the bottom of pan:
         1   20oz. can sliced pineapple - drained
         Maraschino cherries - optional
         ¼ - ½ cup nuts, whole or chopped
Mix according to pkg. directions and pour over all:
1   yellow cake mix
Bake at 350 degrees for 45-55 minutes. Invert on platter.


No comments:

Post a Comment