Creamed Mushrooms - Vegan

Audrey's Creamed Mushrooms 

Sauté until tender:

         2       Tbsp. olive oil

         1       lb. fresh mushrooms

         1       lg. onion, chopped

          2     cloves garlic, minced

Add, mix and cover. Cook low 3 minutes:

         2   Tbsp. flour

         1   can Loma Linda Vegetarian Burger

Add:

         2   cups milk or soy milk

         1   tsp. salt

         Fresh ground pepper - to taste

         Parsley

Simmer 3-5 minutes on low.    

Serve hot over bread, toast or potatoes.