Grandma’s Mac’s Thanksgiving Squash Dish
Cook in saucepan until
tender, drain and mash:
5-6 lg. zucchini, sliced
1 lg. onion,
chopped
Add:
3 cups saltine crackers, crushed
1-2 tsp. sage
¾ tsp. garlic
powder
1 tsp. salt (or
to taste)
4-5 eggs
2-3 cups cheddar
cheese, grated
Pour into greased 9x13 baking
dish.
Top with crushed saltines.
Bake at 350 for ~1 hour.
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