Best Brown Bread

Best Brown Bread

Bring to boil:

1       cup water

 Add and remove from heat:

         1¼    cups raisins

         3       Tbsp. butter

         1½    tsp. baking soda

In separate mixing bowl beat:

         2       eggs

Add:

         1       cup sugar

         1¾    cup all-purpose flour

         1       tsp vanilla

         ½      tsp. salt

Stir in raisin mixture.

Grease three 16-oz. canned vegetable or fruit cans. Divide batter between the cans and place on a cookie sheet.

Bake at 350 degrees for 35-40 minute or until bread tests done. Let bread cool for 5 minutes before removing from cans. If necessary remove bottom from cans and push bread through.

This is a great use for cans after making a Three-Bean-Salad.