Best Brown Bread
Bring to boil:
1 cup water
Add and remove from heat:
1¼ cups raisins
3 Tbsp. butter
1½ tsp. baking soda
In separate mixing bowl beat:
2 eggs
Add:
1 cup sugar
1¾ cup all-purpose
flour
1 tsp vanilla
½ tsp. salt
Stir in raisin mixture.
Grease three 16-oz. canned
vegetable or fruit cans. Divide batter between the cans and place on a cookie
sheet.
Bake at 350 degrees for 35-40
minute or until bread tests done. Let bread cool for 5 minutes before removing
from cans. If necessary remove bottom from cans and push bread through.
This is a great use for cans after making a
Three-Bean-Salad.
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