Creamed Peaches on Toast

Creamed Peaches

Cook in a medium kettle until thickened and bubbly:

Syrup from 1 quart of sliced peaches

         ¾      cup water or milk (Soy Silk)

         3       Tbsp. cornstarch

         3       Tbsp. sugar

         3       Tbsp. lemon juice

     ¼ - ½   tsp. salt

         ½      tsp. vanilla

Add and heat through:

         1 quart sliced peaches

Serve hot on buttered toast or cold as desired.