Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Scrub and slice thin:

         8   red potatoes or regular potatoes, peeled

Chop: 

¼   cup red onion

Arrange sliced potatoes in a greased casserole dish,

alternating three layers of potatoes, onions, and creamy sauce.

Creamy Sauce

Melt in saucepan:

         4       Tbsp. butter

         4       Tbsp. flour

         1½    tsp. salt

         2       tsp. dried parsley

Add and heat to boiling for 1 min.

 stirring constantly:

         3   cups milk

Dot with:  

 1      Tbsp. butter

          Cheddar cheese, grated

Bake at 350 degrees covered for 30 minutes.

Uncover and bake until tender –approx. 1 hour.   

or use no bake Pan Scallops option

   

Pan Scallops  - No bake option                            

Use recipe for Creamy Scalloped Potatoes, but add potato slices and onions to Creamy Sauce in large saucepan, cover and simmer on low heat, stirring occasionally until the potatoes are tender, approx. 15-20 minutes.