Debbie’s Naan Bread - Vegan

Debbie’s Best Naan Bread

2       cups flour

2½    cups whole wheat flour

¼      cup sugar
2       Tbsp. ground flax seed

     or olive oil
2       tsp. salt
½      tsp. soda
2¼    tsp. yeast
2       cups water, warm

Basic Naan Bread

1 tsp. active dry yeast

2 tsp. sugar

2 Tbsp. olive oil

2 cups flour

1 tsp. salt

1/8 tsp. baking powder

3 Tbsp. plain yogurt

Basic directions-

·      Mix together yeast, sugar and liquids. Set aside to activate.

·      Mix together all the other dry ingredients.

·      Combine mixed liquids into flour mix.

·      Kneed together briefly.

·      Raise 2- 4 hours.

·      Make pieces, roll in flour and roll out to ~6-8” by ¼” thick.

·      Brush with butter.

·      Heat cast iron skillet with large lid.

·      Dampen hands -Place Naan on heat 1 minute, flip and cook 30 seconds.